Feed a crowd with a baked casserole version of the classic French Croque Madame sandwich with smoky ham, melty cheese, creamy sauce, and gently cooked...
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties...
Author: Roy Finamore
Author: Joseph Bastianich
Author: Don Pintabona
Author: David Kamen
Author: Mayim Bialik
Author: Anne Stiles Quatrano
You don't need a bowl or even beaters for this treat. Just mix all the ingredients in your food processor, then bake-so clever! I can never turn down an...
Author: Donna Hay
Author: Lidia Bastianich
Easy Cranberry Sauce
Author: Mario Batali
Author: Peter Hoffman
I made this glorious hamburger soup one Sunday in winter for three very important reasons: One, it was so ding dang cold outside, all I could think about...
Author: Ree Drummond
This steamed broccolini dressed with a salty-sweet sesame sauce is a perfect side for heavy winter dinners
Author: Andy Baraghani
How to Make Sicilian Italian Roasted Grilled Chicken
Author: Judith Fertig
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
The key to this sauté: Cook the tomatoes with the bits of chicken left over after you've seared it in the pan. When the tomatoes burst, swirl in the remaining...
Author: Bon Appétit Test Kitchen
Author: Kimberly Kennedy
Ellen Chao from Manhattan Beach, CA, writes: "I make this salad when I entertain guests. It looks impressive and tastes delicious. My kids love it, too...
Author: Ellen Chao
A mixture of three milks and a shot of rum disappears before your eyes as it soaks into a cinnamon-scented sponge cake. Your reward? An extemely moist...